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Singapore Chicken Vermicelli Noodles Recipe

Singapore Chicken Vermicelli Noodles Recipe

singapore chicken vermicelli noodles
singapore chicken vermicelli noodles

Singapore Chicken Vermicelli Noodles is a dish that combines the energetic kinds of Southeast Asia into a great culinary encounter. This dish, known for its light and marginally zesty profile, is a group pleaser and a superb decision for both easygoing suppers and extraordinary events. In this blog, we will investigate the ingredients, the cooking system, and a few tips and tricks to make your Singapore Chicken Vermicelli Noodles a reverberating achievement.

Why Singapore Chicken Vermicelli Noodles?

Singapore Chicken Vermicelli Noodles, otherwise called Singapore Mei Fun, is a dish that typifies the rich embroidery of Singaporean cooking. It unites the fragile surfaces of vermicelli noodles, the appetizing taste of chicken, and a variety of vegetables and flavors that make each nibble a blast of flavor. This dish isn’t just delightful yet in addition nutritious, making it an ideal dinner for wellbeing cognizant people.


To make the ideal Singapore Chicken Vermicelli Noodles, you’ll require the accompanying ingredients:

For the Marinade

  • 300g boneless, skinless chicken bosoms, daintily cut
  • 1 tablespoon soy sauce
  • 1 tablespoon shellfish sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • For the Noodles:
  • 200g vermicelli noodles (rice noodles)
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, meagerly cut
  • 1 red ringer pepper, meagerly cut
  • 1 carrot, julienned
  • 100g bean sprouts
  • 2 eggs, softly beaten
  • 2 tablespoons curry powder
  • 2 tablespoons soy sauce
  • 1 tablespoon clam sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 2 green onions, slashed
  • New cilantro for garnish (discretionary)
  • Lime wedges for serving (discretionary)

Cooking Instructions

Marinate the Chicken

In a bowl, combine the chicken cuts with soy sauce, clam sauce, cornstarch, and sesame oil. Blend well to guarantee the chicken is equitably covered. Allow it to marinate for something like 20 minutes. This step is significant as it imbues the chicken with flavor and softens the meat.

Prepare the Vermicelli Noodles

Place the vermicelli noodles in an enormous bowl and cover with heated water. Allow them to splash for around 5-7 minutes or until they are delicate yet firm to the chomp. Channel and put away.

Cook the Chicken

Heat one tablespoon of vegetable oil in an enormous wok or frying skillet over medium-high intensity. Add the marinated chicken and stir-fry until it is cooked through and marginally carmelized. Eliminate the chicken from the skillet and put away.

Scramble the Eggs

In a similar container, add somewhat more oil if necessary and pour in the beaten eggs. Cook, stirring continually, until they are completely scrambled. Eliminate from the skillet and put away with the chicken.

Stir-Fry the Vegetables

Add the leftover vegetable oil to the container. Once hot, add the minced garlic and cut onions. Stir-fry for around 1-2 minutes until the onions are clear. Then, add the red ringer pepper and carrot, and keep on stirring fry for another 2-3 minutes until the vegetables are delicate yet fresh.

Combine All Ingredients

Return the cooked chicken and scrambled eggs to the dish. Add the relaxed vermicelli noodles and bean sprouts. Sprinkle the curry powder over the combination and throw everything together.

Season the Noodles

Add soy sauce, clam sauce, fish sauce, and sugar to the skillet. Throw well to guarantee the noodles and other ingredients are equitably covered with the sauces and curry powder. Stir-fry for another 2-3 minutes until everything is very much combined and warmed through.

Garnish and Serve

Move the singapore chicken vermicelli noodles to a serving platter. Garnish with slashed green onions and new cilantro whenever wanted. Serve with lime wedges as an afterthought for an additional eruption of newness.

Tips and Tricks

1. Idealizing the Noodles

Douse the vermicelli noodles just until they are delicate however not excessively delicate. Over-drenching can make them soft, which can destroy the surface of the dish. Watch out for them while splashing and channel them when they are still somewhat firm.

2. Marination Time

Permitting the chicken to marinate for somewhere around 20 minutes helps in mixing the flavors profoundly into the meat. For a considerably more extreme flavor, you can marinate the chicken for up to two or three hours.

3. Predictable Stir-Frying

Stir-frying requires high intensity and steady development to keep the ingredients from consuming. Keep the ingredients moving in the container and change the intensity as important to guarantee in any event, cooking.

4. New Ingredients

Utilizing new vegetables and spices upgrades the general flavor and surface of the dish. The crunchiness of new ringer peppers and carrots adds a magnificent differentiation to the delicate vermicelli noodles.

5. Adjusting the Flavors

The way in to an ideal Singapore Chicken Vermicelli Noodles dish is adjusting the flavors. The mix of soy sauce, shellfish sauce, fish sauce, and a sprinkle of sugar makes an agreeable mix of flavorful, sweet, and umami tastes. Change the amounts as indicated by your taste inclinations.

6. Adding Intensity

In the event that you favor a spicier variant, you can add some cut red chilies or a smidgen of bean stew sauce to the dish. This will add an additional kick and raise the general flavor profile.


Singapore Chicken Vermicelli Noodles is a brilliant dish that unites the best of Singaporean flavors. A flexible recipe can be adjusted to suit different dietary inclinations and tastes. Whether you are cooking for your family or facilitating a supper gathering, this dish makes certain to intrigue with its dynamic tones and striking flavors.

By following the means framed in this aide, you can make a delightful and nutritious dinner that features the rich culinary legacy of Singapore. Partake during the time spent cooking and relish each chomp of this brilliant dish!


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