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Banana Ketchup Recipe

Banana Ketchup Recipe

While having those favorite snacks of ours, we always like to have some sort of dip around. The dippings generally include some kind of sauce or ketchup. Traditionally, we all go with tomato ketchup, and we only see the flavor that exists for us. But why can’t we go for a different one? and try to make it more spicy and give it a unique texture.

The Banana ketchup recipe we will be covering in this blog is the banana ketchup recipe. It is not like the recipe is something new. The recipe goes back to the 1990s, when, due to a shortage of tomatoes, people tried to make substitutes for it. They did it by making a banana ketchup recipe.

While using properly mashed bananas with added seasonings to give it a spicy texture and flavor, so that it can act as a taste enhancer while having those favorite snacks. Made with crushed bananas, vinegar, sweeteners, herbs, and spices, it has a flavor that is both sweet and spicy, akin to tomato ketchup. It is frequently used to improve the flavor of many different foods, such as sauces and soups. Your taste buds may be pleasantly surprised by this unique flavor combination.

Ingredients for making the banana ketchup recipe

It’s common to use banana ketchup as a dipping sauce for fried foods like nuggets, french fries, and fried shrimp. It gives food a distinct sweetness and tartness. Let us examine each ingredient that goes into making the recipe for banana ketchup in more detail. These are the ingredients that you will need:

Ripe bananas

To make delicious banana ketchup, which is a sweet and tangy sauce that goes well with many different dishes, use four to five ripe bananas.


Add one cup of vinegar to your banana ketchup recipe for a flavor that is well-balanced.

Taste enhancers

One teaspoon of garlic powder and one teaspoon of onion powder will improve the flavor profile of your banana ketchup. Moreover, you can also season the ketchup while seasoning with salt and pepper or herb powder that you like.


To get the ideal ratio of moisture to mild spice, add a quarter of a teaspoon of cinnamon powder and half a cup of water to your recipe for banana ketchup.


Add a quarter cup of light corn syrup and a quarter cup of brown sugar to your banana ketchup recipe for a sweet, rich flavor. These components will help the condiment reach the appropriate consistency and sweetness.

As previously indicated, take each of these ingredients in the suggested quantities. You will receive the exact ketchup flavor found in the market. All you need to do now is follow these instructions to make the ketchup at home.

Steps to make the banana ketchup recipe

You will need the following steps to make this healthy ketchup, which will preserve and improve the flavor of your favorite snacks or soups and give you a distinct spicy flavor:

  • Process the bananas, garlic, onions, and remaining ingredients in a blender until smooth.
  • Mashed bananas, brown sugar, vinegar, water, salt, onion powder, garlic powder, black pepper, etc. should all be combined.
  • Once all the ingredients are combined, bring the mixture to a boil, and lower the heat. To guarantee uniform cooking and attain the ideal consistency for your banana ketchup, stir from time to time.
  • You can dilute your banana ketchup with a small amount of water if it’s too thick for your taste. Add water little by little until the desired consistency is achieved.
  • Give the ketchup time to combine its flavors and get to the perfect consistency. After turning off the heat, remove the saucepan and let the mixture cool fully.
  • With the desired thickness achieved, after cooling, a perfect and ideal texture of banana ketchup should be achieved.
  • Pour the ketchup into glass containers or whatever suits you best, but it should be an airtight container, and place them in the refrigerator. The freshness and flavor of the banana ketchup can be maintained by storing it properly.

Savor your homemade banana ketchup with your favorite foods as a flavorful and distinctive sauce. To preserve the taste, all you have to do is store it correctly. Since it is a non-market product without preservatives, So, make sure to store it appropriately.


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